Seafood is delivered fresh out of the water by local fishermen to just about every taverna in Skiathos.
Greek-style octopus comes marinated in white wine and lemon, with bay leaves as garnishes for a fresh, tangy taste. Pair with a glass of ouzo to complete this classic Greek meal.

There are plenty of great places to try grilled octopus in Skiathos.
Marmita, on Evangelistrias Street, is a cosy traditional taverna that makes you feel like you’re sharing a meal with family instead of eating in a restaurant.
Basilikos, hidden down a quaint side street, serves hearty and locally-sourced Greek food. If you’re interested in the town’s trendiest cuisine,
Agnadio is a slightly more upmarket spot with artfully-plated dishes.